Veg Main Course

Daal Tadka $13.99

Classic yellow lentils tempered with ghee, cumin, garlic, and red chili — simple, hearty, and soul-satisfying.

Cottage cheese cubes cooked with bell peppers, onions, and freshly ground kadai masala — bold and flavorful.

Green peas simmered in a creamy cashew gravy with a hint of fenugreek — mild, rich, and comforting.

Soft paneer cubes in smooth spinach gravy with a touch of garlic and cream — healthy, vibrant, and delicious.

Paneer cooked with fresh fenugreek leaves, onions, and spices — aromatic and perfectly balanced in flavor.

Grilled paneer tikka simmered in a spicy, tangy tomato-onion gravy — smoky and full-bodied.

A medley of garden vegetables tossed with kadai masala and bell peppers — spicy, rustic, and full of flavor.

Paneer and cashews cooked in a rich, nutty tomato gravy — creamy, flavorful, and indulgent.

Paneer simmered in a buttery tomato cream sauce — mildly spiced, silky, and crowd-favorite comfort food.

Soft paneer cubes in a velvety cream and cashew gravy — mild, smooth, and royal on the palate.